If you have ever planned an event, traveled with a tour package or eaten at an upscale – possibly abroad – restaurant, you’ve encountered the inevitable “prix fixe” or “a la carte” menu options. The first, a fixed-price selection which includes several choices within each course, is all available within the set cost. However, if you want to deviate from those pre-determined menu items, you’re squarely into a la carte territory…with the accompanying, variable, price tag. Have you ever wondered why…and did you know this happens throughout a variety of businesses, professions and industries?!?
